A recipe book featuring dashi, or Japanese broth, by MORI Kaoru who is a
representative of the cooking school, “Relish” in Oyamazaki Town, Kyoto.
Dashi is an essential element of almost all kinds of Japanese dishes, but
many people think that making dashi from scratch is effort-taking or don’t
know how to use dashi in daily cooking. Mori shows easy and interesting
ways of using dashi in daily cooking and recipes in this book. Let’s start a
“dashi life”!